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Year:

2013

Country:

Germany

Services:

6 locations in Germany. Creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique German gastronomic project that began in 2013, establishing six locations across the country. The project encompassed the entire process - from creative concept development and detailed planning to construction and operational management - all executed in-house. In 2016, "Oh Julia" was honored with the Warsteiner Prize.

Year:

2021

Country:

Italy

Services:

Consulting for F&B and experience-oriented gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

7Pines Sardinia captivates with its location on the Costa Smeralda, surrounded by crystal-clear waters and untouched nature. It offers guests luxurious accommodations along with an exclusive wellness and culinary experience.

Year:

2021

Country:

Spain

Services:

Consulting for F&B and experiential gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

7Pines Ibiza stands out with its luxurious cliffside location on Ibiza’s west coast, offering spectacular views of the Mediterranean and the island of Es Vedrà.

Year:

2022

Country:

Italy

Services:

2 locations in Europe. Creation, planning, construction, and operational management. Concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

Cone Club Sardinia, launched in 2022 in Italy, is an exclusive culinary concept with two locations in Europe. From creative vision and planning to construction and operations—everything was meticulously developed and executed in-house to create a unique culinary experience.

Year:

2007

Country:

Germany

Services:

Creation, planning, construction, and investment.

Special Feature:

Oskar Maria Brasserie, established in Germany in 2007, impresses with a stylish concept crafted with passion from creation to implementation and investment. A timeless classic in the culinary scene.

Year:

2015

Country:

Germany

Services:

Creation, planning, construction, and investment. Facelift and repositioning of an existing culinary concept.

Special Feature:

Fugazi, established in Munich in 2015, is the result of a creative transformation: the former Zoozie’z was reimagined through a facelift and repositioning into an entirely new venue. A project that brought fresh energy to the culinary scene.

Year:

2024

Country:

Germany

Services:

Consulting in creation, planning, construction, and operational management. A joint project with Julie Uebelherr in concept support and development, along with Alexander Brenner, Max Prahmann, and Simon Kolonko from the Young Generation, who contribute to conceptual development and operational execution.

Special Feature:

Daily Dosis, launched in Germany in 2024, is an innovative gastronomic start-up unit created specifically for the Young Generation program. From collaborative ideation to operation, it delivers a fresh concept for the new generation.

Year:

2018

Country:

Germany

Services:

Consulting for F&B and experiential gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

Maremüritz, established in Germany in 2018, offers top-tier experiential gastronomy. With a creative concept, it brings fresh energy to the culinary landscape.

Year:

2017

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

Salon Pitzelberger is a stylish piano bar located in the vaulted cellar of the Gärtnerplatztheater in Munich, featuring an elegant ambiance, regular live jazz nights, and a diverse selection of cocktails that attract both theatergoers and night owls.

Year:

2013

Country:

Germany

Services:

6 locations in Germany; creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique gastronomic project in Germany, launched in 2013 and established in six locations. Everything from creative concept development and detailed planning to construction and operational management was handled in-house. Awarded the Warsteiner Prize in 2016.

Year:

2013

Country:

Germany

Services:

6 locations in Germany; creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique gastronomic project in Germany, launched in 2013 and established in six locations. Everything from creative concept development and detailed planning to construction and operational management was handled in-house. Awarded the Warsteiner Prize in 2016.

Year:

2008

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

The OCUI Restaurant in Munich stood out with its "Open-Live-Kitchen" concept, where guests could experience the preparation of pasta, pizza, and wok dishes up close in an open kitchen. Everything from creative concept development and detailed planning to construction and operational management was handled in-house.

Year:

2008

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

KOI Restaurant in Munich offers modern Japanese cuisine in Izakaya style with an open charcoal grill, combining this with a stylish, vibrant atmosphere.

Year:

2005

Country:

Germany

Services:

Creation, planning, construction, operational management, and concept development.

Special Feature:

"GAST" was a unique gastronomic project in Germany’s cultural district at Gasteig, launched and established in 2005. It was Germany's first Free Flow concept. Everything from creative concept development and detailed planning to construction and operational management was handled in-house.