We cause furore.
With amore.

Das Kernteam der Tasteful Hospitality Agentur: Analena Schöler, Marc Übelherr und Markus Bauer, lächelnd und entspannt auf und um einen Tisch.

Thoughtful, soulful, meaningful
Tasteful hospitality

We’re not for everyone. But we’re here for those who want more. For those who think differently. For those ready to redefine hospitality. Because there’s already enough mediocrity in gastronomy. We make waves with brands and ideas that go far beyond the ordinary.

With 30 years of experience, a foundation built on trust, and courage as our driving force, we create spaces, brands, and experiences that stand out. Mouthwatering, eye-catching, mind-blowing.

Our work sets new standards – emotionally, economically, and always with a clear goal: to build or strengthen brands that last – in minds, and most importantly, in hearts.

tasteful
services

Strategic Consulting and Holistic Concept Development

With extensive experience in urban and real estate development within the hospitality context, we offer strategic consulting focused on sustainable, future-oriented growth. Our emphasis is on creating tailored solutions that are economically, socially, and environmentally sustainable. Our expertise spans from location analysis and concept/operator selection to optimizing existing structures.

Design, Creation, and Concept Development

Our team delivers creative solutions in design, creation, and concept development, crafting unique experiences that blend functionality with aesthetics. We take into account the specific goals and requirements of each project, creating innovative spatial concepts that ensure both economic success and customer satisfaction.

Brand Architecture and Brand Building

We develop and shape strong brands based on brand architecture principles, providing long-term recognition and value. From positioning to operational implementation, we guide the entire brand-building process, ensuring consistent brand identity across all touchpoints.

Consulting on Strategy, Concepts, and Implementation

Our practice-focused consulting offers industry-specific expertise in strategy and concept development for the hospitality and hotel sectors. We support the journey from initial idea to successful implementation, ensuring all project components are executed efficiently and effectively.

Investment and Participation in Hospitality and Hotel Projects

Through targeted investments, we support innovative and forward-looking hospitality and hotel projects. Our investment strategy is grounded in a solid market understanding and thorough project evaluation to ensure long-term success.

Operational Implementation of Hospitality, F&B Concepts, and Corporate Dining

We specialize in the development and implementation of bespoke concepts for catering, hospitality, food & beverage, and corporate dining. We emphasize high quality, innovative ideas, and efficient operations, creating an exceptional experience for both guests and employees with a warm host culture.

Management of Leased Properties and Corporate Dining

Our team manages leased properties and corporate dining with a comprehensive approach, prioritizing profitability, quality, and employee satisfaction. We develop optimized operational structures and implement them consistently to secure long-term success.

Keynotes and Lectures on Relevant Industry Topics

With deep expertise and years of industry experience, we offer keynotes and lectures on current and forward-thinking topics in hospitality, hotel, and real estate development. Our presentations are inspiring, practical, and aim to introduce fresh perspectives and set trends.

Startup Building for the Next Generation

We support and mentor the next generation of entrepreneurs through targeted consulting in startup building. Focusing on innovative concepts that reflect current industry needs and trends, we guide young talents on their path to success.

Knowledge Hub – Think Tank

Our Knowledge Hub provides a platform for exchanging insights, innovations, and best practices. Here, new ideas and concepts are forged that will significantly shape the future of the hospitality and hotel industries.

Back-of-House Structures for Hospitality, Gastronomy, and Hotels

We optimize back-of-house structures for hospitality, restaurant, and hotel operations. Efficiency, process improvement, and smooth operations behind the scenes are key to long-term success. Our approach focuses on streamlining workflows, utilizing resources efficiently, and boosting employee satisfaction.

Selected
Projects

Modern design of the Oh Julia restaurant in Munich, designed by Tasteful Hospitality, featuring open seating areas, a stylish bar, and creative lighting elements.

Oh Julia

Year:

2013

Country:

Germany

Services:

6 locations in Germany. Creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique German gastronomic project that began in 2013, establishing six locations across the country. The project encompassed the entire process - from creative concept development and detailed planning to construction and operational management - all executed in-house. In 2016, "Oh Julia" was honored with the Warsteiner Prize.

Oh Julia

Munich

Offenes und modernes Design des Cone Club auf Sardinien, gestaltet von Tasteful Hospitality, mit orangen Sonnensegeln und Blick auf das Meer für eine entspannte Outdoor-Atmosphäre.

Cone Club Sardinien

Year:

2022

Country:

Italien

Services:

2 Standorte in Europa. Kreation, Planung, Bau und operativer Betrieb. Konzeptentwicklung für gastronomische Einheit in Partnerschaft mit der 12.18 Investment Management GmbH.

Special Feature:

Cone Club Sardinien, gestartet 2022 in Italien, ist ein exklusives Gastronomiekonzept an zwei Standorten in Europa. Von der kreativen Idee über die Planung und den Bau bis zum Betrieb – alles wurde sorgfältig aus einer Hand entwickelt und umgesetzt, um eine einzigartige gastronomische Einheit zu schaffen.

Cone Club Sardinien

Porto Cervo, Sardinien

7Pines Ibiza

Year:

2021

Country:

Spain

Services:

Consulting for F&B and experiential gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

7Pines Ibiza stands out with its luxurious cliffside location on Ibiza’s west coast, offering spectacular views of the Mediterranean and the island of Es Vedrà.

7Pines Ibiza

Ibiza

7Pines Sardinia

Year:

2021

Country:

Italy

Services:

Consulting for F&B and experience-oriented gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

7Pines Sardinia captivates with its location on the Costa Smeralda, surrounded by crystal-clear waters and untouched nature. It offers guests luxurious accommodations along with an exclusive wellness and culinary experience.

7Pines Sardinia

Porto Cervo, Sardinia

Schreiberei

Year:

2022

Country:

Germany

Services:

Collaborative creation, planning, construction, and operational management as a managing partner. Brasserie and fine dining (2-star level).

Special Feature:

Since 2022 in Germany, Schreiberei masterfully combines brasserie flair with 2-star gastronomy. From concept to construction to operation – everything is provided from a single source within a collaborative project for an exceptional culinary experience.

Schreiberei

Munich

Café Theres

Year:

2022

Country:

Germany

Services:

Creation, planning, and operational management of a wine and café tent concept at Munich’s Oktoberfest, in collaboration with Oktoberfest hosts Katharina Wiemes and Josef Sperl. Facelift and rebranding.

Special Feature:

Since 2022, Café Theres has shined at Munich’s Oktoberfest as a stylish wine tent with a fresh look and new direction. Creatively designed, meticulously planned, and collaboratively managed – a modern highlight in the wine and café scene at Oktoberfest.

Café Theres

Munich, Oktoberfest

AWARDS & MEMBERSHIPS